Recipes
Cacao - Almond Chia Breakfast Pudding
Ingredients
2 cups unsweetened chia seeds
1/2 cups chia seeds
1 tbsp cacao powder
1-2 tbsp maple syrup or date paste
1/2 cup of fruit ( blueberries, raspberries or any seasonal fruit)
Combine the milk, chia seed, cacao and the sweetener in a bowl and mix well. Cover it and store in the fridge for at least an hour or leave it overnight. Stir well before serving and if its too thick add a bit more water. Add fruit of your choice on top.
This recipe can be stored in the fridge for up to 5 days.