Organic Cacao Butter

Cacao Butter is one of the most stable fats known, containing natural antioxidants which prevent rancidity and allow a long storage life of two to five years. Pure Cacao Butter also has the wonderful property of nourishing skin and helping diminish burn marks. It also helps to make scars less visible over a period of time.

The pure Cacao Butter that is obtained from pressing the Cacao Paste is white-yellowish and an important ingredient give chocolate its creamy texture.

Directions: Use instead of butter on toast etc, or warm gently until soft (melting point approx 35C), add as desired to raw foodist concoctions like bliss balls or ice cream, chocolate creations, smoothies or desserts - or smear on skin and lips for the ultimate moisturiser.

Storage: In a dry place at room temperature, away from direct sunlight.  
Ingredients: 100% Organic Cacao butter

Product of Ecuador